Burkina Faso, like other countries located in the Sahel region of Africa, is experiencing a food crisis due to persistent drought. Almost two million Burkinabe do not have enough to eat, many of them surviving on just one meal per...
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Updates from the Ground
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0 In Honor of Madame Fatima Addy
Groundswell is sad to report the passing of Madame Fatima Addy, one of the inspiring women leaders who worked in Northern Ghana to strengthen community organizations and spread sustainable agriculture practices. Madame Fatima understood the challenges faced by rural women...More -
0 Partnership with One Day’s Wages to Support Women Farmers in Ghana
Groundswell International is excited to announce our partnership with One Day’s Wages to raise funds for a project that supports women’s groups working to address economic insecurity and hunger in Northern Ghana. Since 2010, Groundswell has partnered with the Center...More -
0 Gubbels Provides Agriculture Training to USAID Staff
Peter Gubbels, Groundswell International’s Regional Facilitator for West Africa, was recently invited by the United States Agency for International Development (USAID) to provide resource training for the global USAID agricultural staff. In the video, Peter discusses how current agriculture investments are...More -
0 The Myth That GMOs Are Needed to Solve the Food Crisis
The following post was written by Chris Sacco, Director of Operations. Steve Sherwood, a friend and Groundswell Co-Founder, recently made a compelling case to me that, contrary to popular belief, conventional agricultural Science cannot solve the food crisis we are...More

