Filter posts by:
Global support for agroecology is growing. The UN Food and Agricultural Organization (FAO) conference in Rome in April 2018, the spread of community-led agroecological alternatives, and increasing media coverage are signs of that growth. We’re proud to have been a part of this conversation for the last decade and couldn’t be more excited to see […]
At its core, Thanksgiving is a time of celebration, family, shared memories, and did we mention, food? It is celebrated all over the world by many cultures as a time of gratitude for the seasonal harvest. As a special thank you to our supporters and allies, we are happy to share two recipes from our […]
Dear Friends, Groundswell International supports farmer-led innovation to strengthen and amplify agroecology. The urgent task in West Africa is to support, assess and document effective strategies, so that millions of people can overcome the daunting challenges of declining soil fertility, food production, and growing malnutrition. We are pleased to share with you the results, lessons […]
In Africa’s Sahel region, the trifecta of drought, erratic rainfall and degraded lands make farmers particularly vulnerable to the impacts of climate change. Groundswell and its partners in West Africa promote resilience strategies for the nearly 12 million small scale farmers in this ecologically fragile and risk prone area. Peter Gubbels, Groundswell’s Director of Action […]
Our dynamic program in West Africa works with partners in Burkina Faso, Mali, Senegal and Ghana, who collaborate and exchange to sharpen their strategies to better catalyze community-based and farmer-driven agroecology. With this network in place, we strengthen local initiatives and make agroecology more accessible to family farmers through shared learning. Peter Gubbels, Director for […]
“For those we work with, indigenous knowledge, local knowledge—that is their strength.” These words from Bernard Guri, Groundswell International board member and executive director of our partner organization the Center for Indigenous Knowledge and Organizational Development (CIKOD) in Ghana, get to the heart of our mission. Kelle Gregory is one of the farmers that CIKOD […]
Two members of our coordination team recently returned from a trip to West Africa to meet with our colleagues and partners, and the farmers we work with to build a healthier and more equitable food system from the ground up. Their trip led them to a Groundswell regional conference in Ghana where our partners from […]
On World Food Day this Saturday, two organizations will be recognized by the US Food Sovereignty Alliance for their commitment to promoting food sovereignty. “Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems” […]
In a world where there seems to be an endless stream of bad news, it’s important to remember that every day, men and women are working to make the world a better place. Two years ago this month, we released a series of four videos sharing what life is like for the farmers we work […]
This blog post is written by Patrick Sakyi, young man with a commitment to smallholder farmers in Ghana. He works as a monitoring & evaluation associate with Farmerline, a social enterprise which builds innovative data collection platforms & mobile applications to improve information access for smallholder farmers in Ghana and other African countries, and is […]
