Mali

Groundswell International & Food First Launch Highly Anticipated Book on Agroecology

This past Tuesday, June 5, Groundswell International Executive Director, Steve Brescia and Food First Executive Director, Eric Holt-Gimenez, joined friends and fans at Busboys and Poets for the official Washington, DC launch of our new book: Fertile Ground: Scaling Agroecology from the Ground Up. The event, hosted by Busboys and Poets in Washington, DC, was […]

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West Africa Visit in Photos

Two members of our coordination team recently returned from a trip to West Africa to meet with our colleagues and partners, and the farmers we work with to build a healthier and more equitable food system from the ground up. Their trip led them to a Groundswell regional conference in Ghana where our partners from […]

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Celebrating the Food Sovereignty Prize on World Food Day

On World Food Day this Saturday, two organizations will be recognized by the US Food Sovereignty Alliance for their commitment to promoting food sovereignty. “Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems” […]

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FAO Symposium Promotes Agroecology in Africa

On November 5-6, the Food and Agriculture Organization (FAO) hosted a regional symposium on Agroecology for Food Security and Nutrition in Sub-Saharan Africa. During the event in Dakar, Senegal, over 300 people, including various African leaders and civil society organizations, gathered to explore and promote agroecology as the future of farming in Africa. Groundswell International was […]

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Groundswell International Selected as a Winner of the Global Resilience Challenge

We are thrilled to announce that out of nearly 500 applications submitted, the Groundswell International team was selected as a winning team of the Global Resilience Challenge! The Global Resilience Challenge is a multi-stage design competition designed to surface transformative resilience solutions to problems that threaten the lives and livelihoods of the most vulnerable populations […]

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Check out our 2014 Annual Report

We are excited to announce the release of Groundswell International’s 2014 Annual Report!  In 2014, we worked in partnership – with farmers, with local organizations, and our supporters – to continue to create a transition to agroecological farming that is better for people and the planet. We invested nearly $1.3 million in strengthening rural communities […]

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2014 Global Conference in Photos

We wish you could have been with us in Haiti for Groundswell’s 2014 Global Conference! This year was a particularly special year because Groundswell International celebrated five years of strengthening rural communities to build healthy farming and food systems from the ground up. Several of our partners also celebrated five year anniversaries this year: EkoRural (Ecuador), […]

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Scaling Out and Scaling Up: Improving Food Security in West Africa

While most food security and land degradation issues stem from the same causes throughout West Africa, the methods to address and reverse these persistent problems differ due to unique political, economic, and social climates in each country. Peter Gubbels, Groundswell’s Director for Action Learning and Advocacy in West Africa, recently summarized our objectives in the region […]

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