Sustainable Food

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Agroecology, Responsible Consumption, and NCDs – Cuchicheo Saludable [Full Video]

We face a global crisis of hunger, poverty, and climate change. Yet, we have real, lasting solutions that can shift how we grow and distribute food so that it is healthy and just for people and the planet. Our partner EkoRural recently produced a webinar that is now available for you to view below. We […]

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Perspective From The Field: Episode 2

We’re excited for you to listen to what’s been developing in West Africa regarding agroecology, women’s empowerment, and sustainable food systems. [Remember to select closed captions and language translation in your youtube player settings.] Tsuamba Bourgou Regional Coordinator for West Africa: Tsuamba brings decades of experience supporting community-led development in his native Burkina Faso and […]

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Responsible Consumption In Ecuador – Webinar Video Recap

Our partner in Ecuador recently did a webinar on responsible consumption. The event was shown live via Facebook, for more information on this particular campaign, please visit: www.quericoes.org, We’re also providing a link to the video of the entire event:https://www.facebook.com/quericoescomersano/videos/330200024341971/ which recorded about 5,000 live video views and had an active stream of comments through the […]

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Perspective From The Field: EP. 1

We’re excited for you to listen to what’s been developing in Latin America regarding agroecology, women’s empowerment, climate change, and sustainable food systems. Please remember to select the closed captions that fit your language preferences. Edwin Escoto, Regional Coordinator for Latin America and the Caribbean: Edwin is splitting his time in 2019 as Director of […]

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No, Food Justice Is Not A Trend – These College Students Prove That

The way we think about food systems is largely shaped by a dominant narrative that underpins the following myths: “We can only feed the growing world population by increasing agricultural productivity based largely on the use of industrial inputs. Only biotech science and the global food corporations can find effective solutions to feed the world. […]

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Bern Guri makes the case: Agroecology is the Response to Climate Change

Here is an excellent 20-minute interview by our CIKOD partner, Bern Guri, on the Ghanaian TV program Joy News, which seeks to provide the public with an ‘agroecology 101’ overview, in the context of Africa Climate Week 2019. The Interview is held on an agroecological family farm. A quote from Bern is: “I think we, […]

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We are winning! This is a little sign that our advocacy work is yielding results.

We’d love for our supporters to see this article below from Ghana. CIKOD, with the support of Groundswell and others, has been strengthening and spreading agroecological alternatives as well as working with a national Agroecology Movement to support laws that strengthen local seed systems and prohibit GMOs.   Ghana does not need GMO to ensure […]

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ACB VIDEO – Experiences of FISP: Farm Input Subsidy Programs in Africa

Groundswell is a part of a network across Africa that is working to change Farmer Input Subsidy Programs (FISPs). FISPs are government policies that promote subsidized packages of chemical fertilizers, hybrid seeds and other chemical inputs. These financial resources can be better used to support farmers to sustainably improve their soil fertility and food production, […]

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Nochixtlan, Oaxaca, Mexico – Community Seed Celebration

Your generous support impacts indigenous farming culture around the world, thank you.   The work community organizations are doing with the support of Groundswell to strengthen native seed systems for improved food production and climate resilience is an example of the kinds of changes your generous support impacts. Attached are a couple of photos from […]

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