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Discover the Future of Food With Haiti’s Rural Farmers [Video]

Few countries face such challenges to rural development as Haiti, which had a per capita GDP of 765.68 USD (2017) (for comparison, the US GDP per capita in that year was 59,531.66 USD). With a high dependency on agriculture, historical government exploitation, and repeated natural disasters, Haiti has developed unsustainable farming and land management practices. […]

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From factory laborers to stewards of the land: how one Honduran family found resilience back at the farm

Mirna Barahona, Edgardo Garcia and their three sons live in El Tule community, in the western department of Santa Barbara, Honduras. When they are not in school, the boys work with their parents on their 3.4-acre shade coffee plantation, or tend to their corn and beans food crops, spread across three different fields that together […]

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Agroecology in Africa Addresses Climate Change

The following post is the fourth from the series by Peter Gubbels directed towards change-makers involved in the 2015 Paris Climate Conference. In this post, Peter focuses on the evidence for agroecology in Africa.  In the two earlier posts in this series, I outlined the critical role that agriculture plays in climate change. I argued that any feasible […]

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COP21 Promises Global Agricultural Transition to Boost Resilience to Climate Change

The following is the second post in a series by Peter Gubbels titled “Considerations for the 2015 United Nations Climate Change Conference.” The series highlights the important role of discussions of agriculture at the COP21 conference, especially in the context of Africa’s smallholder farmers. In this post, Peter reviews conclusions from the COP21 half-day focus on agriculture […]

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