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Groundswell currently has partners and programs in Burkina Faso, Ecuador, Ghana, Guatemala, Haiti, Honduras, Mali, Nepal, Senegal, and Western North Carolina.

We work with some of the most marginalized rural communities in the world. We partner with communities and local organizations where people express an interest in our support, where we establish a relationship of trust, and where our support can strengthen local capacity for sustainable improvements in people’s lives. We also facilitate the building of constructive relationships between rural and urban communities, and across borders between people in the global South and global North. 

Groundswell’s FAO Delegates’ 11 Recommendations for the future of Agroecology

Last month, from April 3-5 the FAO held the second International Symposium on Agroecology: Scaling Up Agroecology to Achieve the Sustainable Development Goals (SDGs) in Rome, Italy. The symposium brought together representatives from the UN, governments, NGOs, farmers and women’s movements and academics. Groundswell International sent four delegates representing our staff, board and partner organizations. […]

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Women’s Leadership in Agroecology

Recently, we connected with Fatou Batta, our regional coordinator for West Africa, based in Burkina Faso. With Women’s History Month and International Women’s Day both occurring this month, we wanted to know more about the intersection of women and agroecology from her perspective. Over the next three weeks we will be sharing her insights. Here […]

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New Curriculum Tackles Food Insecurity in Rural US

We are pleased to announce the publication of the Grow Food Where People Live gardening and food curriculum produced in partnership with the University of North Carolina Asheville (UNCA) and The McCullough Institute for Conservation, Land Use and Environmental Resiliency. The curriculum is the fruit of more than a year-and-a-half of action research conducted by […]

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Groundswell International & Food First Launch Highly Anticipated Book on Agroecology

This past Tuesday, June 5, Groundswell International Executive Director, Steve Brescia and Food First Executive Director, Eric Holt-Gimenez, joined friends and fans at Busboys and Poets for the official Washington, DC launch of our new book: Fertile Ground: Scaling Agroecology from the Ground Up. The event, hosted by Busboys and Poets in Washington, DC, was […]

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From factory laborers to stewards of the land: how one Honduran family found resilience back at the farm

Mirna Barahona, Edgardo Garcia and their three sons live in El Tule community, in the western department of Santa Barbara, Honduras. When they are not in school, the boys work with their parents on their 3.4-acre shade coffee plantation, or tend to their corn and beans food crops, spread across three different fields that together […]

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Pobaadou Lankoande, Transforming Her Life with Agroecology

Pobaadou Lankoande has transformed her life with agroecology. Thanks to the support of our amazing donors, Groundswell International has played a vital role. Pobaadou has her own inspiring story, lifting herself out of poverty. But it goes beyond that. She is a leader, and has spread her success to many other women in surrounding villages […]

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