Today is the second day of the First Annual Food Tank Summit in partnership with The George Washington University Office of Sustainability. The event has brought together more than 75 expert speakers across the food industry including chefs, nonprofit groups, activists, entrepreneurs, and policymakers. This afternoon, Executive Director Steve Brescia is participating in a panel on Continue Reading...
Updates from the Ground
Posted January 22nd, 2015 in Agroecological Farming, Building Resilient Communities, Community Health & Nutrition, Sustainable Local Food Systems
“Groundswell and PDL share a ten-year vision of a prosperous and sustainable Haiti countryside as the foundation for national development: Haiti’s...