Partnerships that leave communities strong, self-reliant, and resilient have been at the core of the work of Groundswell International and its partners in West Africa. A key part of this work is training field teams to facilitate community-led approaches and strategies to scale agroecology, combining learnings from different countries. Earlier this year, member organizations from Burkina Faso and Ghana participated in a series of trainings and pilot programs aimed at helping communities … [Read more...] about Scaling Agroecology in West Africa with Community-Led Agroecology Committees: Lessons for Facilitators
Systemic Change
Semillas expandidas: Exploraciones sobre mercados locales en América Latina y el Caribe
Expanded Seeds: Exploring Local Market Dynamics in Latin America & The Caribbean
Expanded seeds: Exploring local market dynamics in Latin America and the Caribbean This multimedia story takes you to Ecuador, Guatemala, Honduras, and Haiti, where peasant and Indigenous organizations show how strategies like grain reserves, seed conservation, agroecological fairs, and rural microenterprises strengthen food sovereignty and turn markets into engines of resilience and community well-being. Available in English and Spanish. Enter keywords … [Read more...] about Expanded Seeds: Exploring Local Market Dynamics in Latin America & The Caribbean
How to Build a Model Farm through Agroecological Farming: A Practical Guide
Across the globe, farmers are confronting a storm of interwoven crises. Climate change, shifting global social dynamics, and systemic injustices intersect with soil degradation, prolonged droughts, economic instability, and rising insecurity. For rural communities, building sustainable food systems—where both people and ecosystems can thrive—is not just an aspiration, but a necessity for survival and dignity. And this matter affects us all. Smallholder farmers produce up to 80% of the world's … [Read more...] about How to Build a Model Farm through Agroecological Farming: A Practical Guide
Strengthening Agroecology in Nepal: A New Partnership Between Groundswell International and Tribhuvan University
Groundswell International is proud to announce a new partnership with Tribhuvan University in Kathmandu, Nepal, to advance natural farming and agroecology in Nepal through collaborative research, education, and field-based learning. This partnership is a promising step forward for sustainable agriculture in South Asia, deepening academic-practitioner collaboration, equipping the next generation of food systems leaders, and strengthening climate-resilient food systems rooted in ecological … [Read more...] about Strengthening Agroecology in Nepal: A New Partnership Between Groundswell International and Tribhuvan University
Returning to our Grandmothers’ Kitchens: Eating with an Agroecological Mindset
The smell always got there first. Upstairs, while I played with my cousins, the scent of my French grandmother's cooking filled the house; roasted potatoes, bubbling butter, something meaty and rich we couldn't quite place yet. Everything came from nearby: mushrooms from our morning walk in the woods, herbs from the garden, butter churned by a neighbor, and meat from healthy grass-fed cows, locally known as "La Charolaise." Each meal was a long sensory feast. We ate while listening to my … [Read more...] about Returning to our Grandmothers’ Kitchens: Eating with an Agroecological Mindset